|
COCKTAIL PARTY RECEPTION Please choose eight of our chef's Canopés and Hors d'Oeuvres
CANAPÉS (Select 4): Tuna Tartar on Dark Bread Smoked Salmon Tartlet Tomato and Basil Bruschetta Shrimp and Scallops Salad on Endive Leaves Italian Prosciutto and Melon Skewers Fresh Mozzarella, Sun-dried Tomatoes and Pesto on Crackers HOT HORS D'OEUVRES (Select 4): Roast New York Strip Steak, Onion Marmalade on Crostini Breast of Chicken Rangoon - Apricot Glaze Italian Sausage Roll Spanikopita Coconut Chicken with Mango Marinade Scallops Wrapped with Bacon Crabmeat Stuffed Mushrooms Roasted Vegetables Risotto Balls Wild Rice Blinis - with Smoked Norwegian Salmon Brie Cheese in Puff Pastry, Dried Cranberries DISPLAYS: Vegetable Crudités with Four Dipping Sauces $5.00 per person Beautiful display of Fresh Fruit and International Cheeses $8.00 per person SPECIALTY TOUCHES Deluxe Seafood Bar on Ice: Jumbo Shrimp Cocktail Jumbo Shrimp Cocktail, Littleneck Clams and Oyster on Half Shell Jumbo Shrimp Cocktail, Littleneck Clams and Oyster on Half Shell, Parisian Tray: Country Pate, Boursin and Brie Cheeses Italian Antipasto Table: Prosciutto de Parma, Genoa Salami, Cappicolo, Dried Sausage, Sushi and Sashimi Station: Beautiful displayed and freshly prepared Sashimi Grade Fish and Seafood, Carving Station: Choice New York Strip Steak, Sauce Bordelaise Pasta Station: Imported Penne Pasta a la Vodka Smoked Norwegian Salmon Display: With Chopped Eggs, Onions, Capers and Extra Virgin Olive Oil Butleer Passed Hors d'Oeuvres: Baby Lamb Chops ~ $7.00 per person Shrimp Cocktail ~ $5.00 per person Maryland Lump Crab Cakes ~ $5.00 per person
All Reception Prices are subject to a 20% Service Charge and To make reservations call Le Chambord Home | Inn | Romantic Getaway Package | Restaurant | Weddings & Banquets , LeChambord Restaurant and Inn Another Poughkeepsie Journal Website |